반응형 전체 글230 업소용 김가루 추천｜보령 엄마손 고소한 김가루 골드 1kg, 외식업 사장이 직접 구매한 이유 업소용 김가루 추천｜보령 엄마손 고소한 김가루 골드 1kg, 외식업 사장이 직접 구매한 이유 ※ 이 포스팅은 제휴 활동의 일환으로, 링크를 통한 구매 발생 시 소정의 수수료를 제공받을 수 있습니다.식당을 운영하다 보면 생각보다 정말 많이 사용하는 식자재가 있다. 그중 하나가 바로 김가루다.볶음밥이나 주먹밥은 물론이고 떡볶이, 덮밥, 국수 같은 메뉴에 마지막으로 김가루를 살짝 올려주면 비주얼도 좋아지고 고소한 맛도 더해진다.이번에 주문한 제품은 보령 엄마손 고소한 김가루 골드 1kg. 나는 업장에서 사용할 거라 아예 1kg짜리 4개 구성으로 구매했다.참고로 이 제품은 제가 구매할 당시 로켓배송 상품이 아니라 일반 무료배송 상품이었다.김가루도 업소에서는 대용량이 편하다가정에서는 작은 봉지 하나면 꽤 오래 먹.. 2026. 8. 30. What Is Gochugaru? Why Korean Chili Flakes Taste Different What Is Gochugaru? Why Korean Chili Flakes Taste DifferentLook inside a jar of kimchi.What gives it that unmistakable deep red color?The obvious answer might be:chili pepper.But not just any chili pepper.One of the most important ingredients in Korean cooking is:gochugaru .It is often translated into English as:Korean chili flakesorKorean red pepper powder.That sounds simple enough.But then some.. 2026. 8. 30. Was Kimchi Always Red? What Korean Kimchi Looked Like Before Chili Peppers Was Kimchi Always Red? What Korean Kimchi Looked Like Before Chili PeppersClose your eyes and imagine kimchi.What do you see?Probably something like this:A head of napa cabbage.Bright red seasoning packed between the leaves.Red pepper flakes.Garlic.Ginger.Perhaps green onions.A spicy, sour aroma.For millions of people around the world, that image has become almost synonymous with:kimchi.But trav.. 2026. 8. 28. When Did Korean Food Become Spicy? How Chili Peppers Came to Korea When Did Korean Food Become Spicy? How Chili Peppers Came to KoreaThink of Korean food.What color comes to mind?For many people, the answer is:Red.Kimchi.Tteokbokki.Gochujang.Spicy ramyeon.Dakgalbi.Spicy pork.Korean fried chicken covered in red sauce.Today, chili peppers seem inseparable from Korean cuisine.So it may be surprising to learn something important:Chili peppers are not native to Kore.. 2026. 8. 24. What Is Gochujang? Korea's Famous Fermented Chili Paste What Is Gochujang? Korea's Famous Fermented Chili PasteLook at many of Korea's most famous dishes and one color appears again and again.Red.Tteokbokki glows bright red.Bibimbap often comes with a spoonful of thick red paste.Spicy marinades coat meat in a deep crimson sauce.And behind many of those flavors is one of Korea's most important traditional seasonings:gochujang (고추장).At first glance, go.. 2026. 8. 24. What Is Doenjang? Korea's Traditional Fermented Soybean Paste What Is Doenjang? Korea's Traditional Fermented Soybean PasteOpen a traditional Korean kitchen jar and you may find something that doesn't look particularly glamorous.A thick brown paste.Strong aroma.Rough texture.Deep, salty flavor.This is doenjang — one of the foundations of Korean cooking.Outside Korea, doenjang is sometimes described as:“Korean miso.”That comparison is understandable.Both ar.. 2026. 8. 24. 이전 1 2 3 4 ··· 39 다음 반응형
